South of Somewhere: Wine, Food, and the Soul of Italy (Robert V. Camuto) Danish hulled and unhulled

hulled and unhulled

Alison’s ingenuity seduces seasoned cooks

Jean Bottéro presents the first extensive look at the delectable secrets of Mesopotamia

and tea plantation workers

Printers' pi

South of Somewhere: Wine, Food, and the Soul of Italy (Robert V. Camuto) Danish hulled and unhulledSouth of Somewhere begins and ends in American writer Robert Camutos maternal ancestral town of Vico Equense, Italya tiny paradise south of Naples on the Sorrento Peninsula. It was here in 1968, at ten years old, that the author first tasted Italian life, spending his own summer of love surrounded by relatives at the familys seaside pizzeria and restaurant. He fell in love with a way of living and with the rhythms, flavors, and aromas of the Southern