My Bread: The Revolutionary No-Work, No-Knead Method, 15th Edition (Jim Lahey) holiday baking Wild Alaskan salmon is crowned

Wild Alaskan salmon is crowned with herb-tossed rings of Walla Walla sweet onions

and more than 100 atmospheric photos

•  wine labeling and classification 101 for wine countries such as France

The immense seas of grass and herds of animals that supported indigenous people have turned into industrial agricultural operations with regular rows of soybeans

from Waitsfield

My Bread: The Revolutionary No-Work, No-Knead Method, 15th Edition (Jim Lahey) holiday baking Wild Alaskan salmon is crownedJim Lahey returns with a 15th anniversary edition of his classic cookbookfeaturing five unmissable new recipes. The secret to acclaimed baker Jim Laheys bread is slow rise fermentation. As he revealed in 2009 with the publication of his now classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt, and then let time work its magic, no kneading necessary. Whether preparing Laheys basic loaf or a