Our South: Black Food Through My Lens (Ashleigh Shanti) Food Culture to make great food—and fast

to make great food—and fast

Since 1992 when he opened his Antica Arte del Dolce

stunning copy that was well-protected for nearly a hundred years

some extra carbs and a dessert

"Belgium" or "France

Our South: Black Food Through My Lens (Ashleigh Shanti) Food Culture to make great food—and fastRaised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than weve come to believe. While hot buttered cast iron pan cornbread and crunchy, juicy, lard fried chicken have their roles to play, they are far from the entire story. The key to understanding how Black influence has defined foodways and cultures in the South is to explore its microregions, each with its own