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Grand Marnier upholds the highest standards for distillation and ages its cognacs in both Tronçais and Limousin casks
both crisp to taste and soft on finish
his Cuvée du Rosier looks (and often drinks) like young Pinot Noir
with an intense deep red forest fruit bouquet
Winemaking: De-stemmed and pressed with a 2-3 hour skin contact
BloodRoot Chardonnay full bodied Grand Marnier upholds the highestChardonnay gets a bad rap but when done well it maintains its status as one of the best white wines of the world. Here we start with prime cool climate fruit, preserve its energy through cool fermentations and use of mostly stainless steel and neutral oak. Finally, we give it that final kiss of plushness with a judicious use of new French oak barrels. The result is top notch Sonoma Coast Chardonnay for a very friendly price.
