Rezpiral Simeone & Apolonia Ramirez Tobaziche S6 Jura and Savoie a saline edge to its

a saline edge to its red fruit

This one doesn't

the Bruniers of Vieux Telegraphe and Dominique Hebrard of Cheval Blanc

dried rose

Drink now with a decant

Rezpiral Simeone & Apolonia Ramirez Tobaziche S6 Jura and Savoie a saline edge to itsTobaziche does not look like an agave. It looks like a tree: a long woody trunk topped with a shock of leaves, part of the karwinskii family, and it takes well over a decade in the ground before anyone can harvest it. The Ramirez family works with it in Oaxaca the way their people always have, roasting the agave in an earthen pit, fermenting in wood and distilling in small batches. Rezpiral bottles each of those batches separately, so what you are