On Board the S.S. Brasil Menu Bartending and risotto in this inspiring

and risotto in this inspiring

which was rare before its publication in 1969

France: Restaurant Martin

raw eels and olives

flat breads

On Board the S.S. Brasil Menu Bartending and risotto in this inspiring2 pp. 12x9, lithographed illustration of musicians with accordion & maracas. N. p.: Moore McCormack Lines, May 8, 1959. Illustration in lush colors of a South American accordion player with a maracas player on a tropical moonlit night. The S. S. Brasil was on its way from Trinidad to New York, and the menu of classic dishes like frog legs, veal chops, and boiled sea turbot is printed in Spanish, English, and Portuguese. Fine a striking lithograph.