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With more than 200 historic and contemporary photos
That could be a spice you might not expect
In these easy-to-prepare recipes
and lists recipes for 53 of them
Nik Sharma takes readers on an in-depth exploration into the science of taste and demonstrates how to convert approachable spices
(Cocktails) George Belth & J. Michael Fain. Household Guide to Wines and Liquors. Savory Baking With more than 200 historic48 pp. Pictorial wrappers. First Edition. NY: Bellson Syndicate, [1934]. "The purpose of this book is to give the individual in concise for sufficient knowledge of wines and liquors so that he may know how to recognize quality, how to detect imitation and adulteration, how to keep and how to serve alcoholic beverages." Directions for preparing popular cocktails of the day are also included. Very good and bright.
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