The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More (Tony Gemignani) General like Lionel Poilâne and Phillippe

like Lionel Poilâne and Phillippe Gosselin

tuna and salad garnished with orange segments

Chicago: Commonwealth Press

cooking insights

For the most part

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More (Tony Gemignani) General like Lionel Poilâne and PhillippeA comprehensive guide to making pizza, covering nine different regional styles including Neapolitan, Roman, Chicago, and Californian from 12 time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep dish to cracker thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many