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These areas have a history of rich traditions and tasty
he condenses his experiences into approachable recipes for every occasion
in La Cocina's first cookbook
Fluff is more than a retro ingredient
and engaging writing
Piccola Pasticceria Salata (Luca Montersino) Ice Cream These areas have a historyChef Luca Montersino is one of the great characters of Italian pastry, well known face of many television programs dedicated to cooking, Montersino has been dealing with alternative and healthy pastry for years in his laboratory in Alba and in various places in New York, Tokyo and Turin. This book, entirely dedicated to savory pastry, fills a gap food culture and accessibly and clearly reveals all the secrets to create surprising recipes, with
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