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inspired menu items for your next dinner party
single-origin chocolate bar
Celebrating fruit
Pastry chef and professional baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won him and his books hundreds of thousands of fans
A menu for a winter boat trip on one of the Great Lakes
(*NEW ARRIVAL*) (San Francisco) Matson Lines. Dinner Aboard S.S. Matsonia Maize inspired menu items for yourColor illustration of San Francisco by C. Macouillard, with special Halloween design inside. 2 pp. 12x9". San Francisco: Oct. 31, 1958. The dinner menu from a 1958 voyage aboard the S. S. Matsonia (Capt. H. O. Matthiesen, commanding). Fresh Hawaiian mahimahi, chicken and sweetbreads a la Waikiki with braised pineapple & shredded coconut, and much more. Stain to rear cover, not affecting front image at all.
