Pierre Gimonnet & Fils, Brut Gastronome other_regions leather and plenty of earth

leather and plenty of earth scents introduces tension-filled and intensely mineral-driven medium weight flavors

verging on sour lemon mixed with lime and peach towards the finish

blueberries and boysenberries plus hints of potpourri

Evidently those cooling diurnal shifts during the growing season have contributed to the overall elegance and prestige of this beautiful varietal wine

It's tight and closed at present yet has awesome potential

Pierre Gimonnet & Fils, Brut Gastronome other_regions leather and plenty of earthThe 2018 Champagne Cuve Gastronome Brut has a bit sunnier feel, with primary fruit aromas of Williams pear, lime blossoms, candy, and green apple. The palate is full and rounded, with a coarser mineral texture throughout compared to the other cuve. It has wonderful salinity and takes on a more savory expression that I find quite attractive. This feel slike it has the structure to carry on for 2 3 decades to come.