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In the summer
in a very real sense
Sugar Snow
gloriously unrefined account of a chef's search for meaning
A look at how fine craft sakes are brewed today using traditional methods and no additives--only rice
(Filipino) Connie Santa Maria. The Family Cookbook for Fishes and Seafood Recipes Breakfast In the summerIllus. front photographs. Pictorial blue wrappers. New, Revised Edition. [Manila]: Philippine Book Company, 1982. Revised edition by M. J. Enriquez, whose separate title page appears on verso of Connie Santa Maria's (!). Enriquez has added new dishes from the Philippines and abroad, making this edition desirable for all the information contained within about cooking seafood. Traditional Filipino recipes include Tinapang kabase with upo, pritong
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