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Global star chef and Peruvian sensation Virgilio Martínez curates
An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between
After being overlooked for too long in the culinary world
A discussion of rice varieties and the contentious topic of terroir in the context of sake making
” Henderson advocates using everything that is possibly edible of fowl
Franklin Smoke: Wood. Fire. Food (Aaron Franklin, Jordan Mackay) *Signed* Tote Bag Global star chef and PeruvianBookplate signed by Aaron Franklin mounted inside! Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live fire grilling and smoking in Franklin Smoke. Along with award winning food writer Jordan Mackay, Franklin addresses the mysterious area where smoker and grill intersect, describing when and how to best combine the two. This complete resource, which features inspiring and helpful photographs,
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