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Asian dishes and al fresco dining
then fermented spontaneously on the skins in beeswax-lined clay amphorae
The grapes are handpicked from different vineyards located on mid-slopes with eastern orientation to the sun and a very intense Atlantic influence (only 15 km from the ocean)
100% Blue Agave
Led by owner Bernard Magrez
Gran Bassano Vermouth Bianco, 700ML, Italy Guerrero Asian dishes and al frescoMade from Vespaiolo grapes. Features a burnished gold color and a flavor profile featuring more than 20 botanicals, including hawthorn, elderflower, grapefruit, and coriander. Rated 94 points by Wine Enthusiast.
