Your Brick Oven: Building it & Baking in it (Russell Jeavons) Delhi Internally good and a scarce

Internally good and a scarce book

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Your Brick Oven: Building it & Baking in it (Russell Jeavons) Delhi Internally good and a scarceIn 1992 Russell Jeavons opened, and cooked at, a unique restaurant in an old cottage in one of South Australias prized wine districts. It was famous for the fact that it only opened on one night of the week, on a Friday night but is famous most of all for its fresh, simple food cooked entirely in Russells wood fired brick ovens. The pizzas are renowned and their toppings drip with fine regional ingredients which are combined on classic, thin, wood