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stone fruit
old school Champagne
overseen and hand selected by our team of visionary whisky makers
Grown on Hugo and Josephine loam soils over fractured sandstone shale
warm spices
Lopez Real Oaxaca Tobala Mezcal Artesanal CM10 stone fruitMaguey: Agave potatorum Region: Santiago Matatlan, Oaxaca Altitude: 1,833 m Maestro Vinatero: Antonio Lopez Roast: Underground, volcanic rock, 4 5days ABV: 45% Grind: Tahona Wheel Fermentation: Open air in pine vats Distillation: Double in copper pot still
US$ 14499.50
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