(Dairy) Julio Rossignon. Manual de Lecheria y Fabricacion de Quesos. Postpartum Garnishing

Garnishing

in the past forty years

spending his own summer of love surrounded by relatives at the family’s seaside pizzeria and restaurant

Containing over 175 recipes

and fresh contemporary American dishes

(Dairy) Julio Rossignon. Manual de Lecheria y Fabricacion de Quesos. Postpartum Garnishing[4], 217 pp. Illus. with engravings. Gilt lettered blindstamped olive cloth. First Edition. Paris: Libreria de Rosa y Bouret, 1858. A scarce mid 19th century work on cheese and butter making and dairy cows, with all aspects of dairy operations and illustrations of necessary equipment. Irregular fading to cloth, else very good. (1)