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crystalline acidity despite its immense power
The southern Carneros and Rutherford vineyards deliver crisp citrus and flinty minerality
Sweeter than a London dry gin due to the stevia included in the distillation process
where a 1730s volcanic eruption buried the island in lava and ash
fermented with ambient yeast in used barrels with malolactic blocked
Pettinella Cerasuolo d'Abruzzo Tauma 2024 26REASONABLE crystalline acidity despite its immenseCerasuolo d'Abruzzo is Italy's best argument that pink wine can be a serious drink. The name means cherry hued, and the rules of the DOC are simple: Montepulciano grapes, a short maceration, and enough color and grip to make it a wine rather than a beverage. Pettinella's Tauma is made in the traditional Abruzzese way, which means it drinks like a light red that happens to be pink. Serve it cold, but not so cold you lose the savory, herbal side that
