El Bajío: Recipes & Wanderings Through Mexico’s Heartland (Apartamento, Belmond) Galettes a history of African-American cooking

a history of African-American cooking found in--and between--the lines of three centuries' worth of African-American cookbooks

and a final section

Beanified recipes: Classics reimagined to let beans deliciously take over

Because this cookbook is here to satiate your every chocolate craving

drawing on the botanical nature of the research and conservation carried out by the Royal Botanic Gardens

El Bajío: Recipes & Wanderings Through Mexico’s Heartland (Apartamento, Belmond) Galettes a history of African-American cookingEl Bajo: Recipes & Wanderings Through Mexicos Heartland is the fourth volume of our new series developed in partnership with Belmond (after Liguria, Penang, and Campania), offering an exclusive window into culinary communities around the world. This latest edition features atmospheric photography by Heather Sten, luxuriating in the striking colours and textures across lively markets and sweeping farmland. From the world of Apartamento, Enrique Olvera