Castillo de Enguera, Reserva, Monastrell-Tempranillo-Syrah, Spain, 750mL Barbera Veeder adds an extra punch

Veeder adds an extra punch of tannins along with savory mineral driven qualities

After pressing the must is fermented in small barrels and when the fermentation has finished

Carneros and the Russian River Valley

They infuse 17 fresh and dried organic botanicals such as gentian

this light bodied red is an extremely drinkable glou-glou best served slightly chilled

Castillo de Enguera, Reserva, Monastrell-Tempranillo-Syrah, Spain, 750mL Barbera Veeder adds an extra punchA blend of Monastrell, Tempranillo, and Syrah. This wine is big and bold with notes of dark fruit along with slight earth and smoke. A touch of spice comes at the end with a long finish.