*Pre-order* HAUT: Divine Dining (Femke Vandevelde, Randy Degroote, Dimitri Proost) Bananas With more than 50 mouthwatering

With more than 50 mouthwatering recipes

Sustainability is integral to Vendome's publishing process

And air-frying experts Bruce Weinstein and Mark Scarbrough offer customized ingredient lists and timings alongside clear

From the seafood-rich dishes of Normandy to the rustic flavours of Provence and the indulgent pastries of Paris

like Giving Thanks (but—surprise

*Pre-order* HAUT: Divine Dining (Femke Vandevelde, Randy Degroote, Dimitri Proost) Bananas With more than 50 mouthwateringExpected October 6, 2026. Available for pre order now! Restaurant Haut, the brainchild of chef Dimitri Proost and matre d Randy Degroote, has all the makings of becoming one of Belgiums culinary hotspots. Perched on the 28th floor of the Oostende SKY Tower ONE, Dimitri Proost has been dazzling guests since May 2024. After a classical training and an in depth exploration of Japanese cuisine, his santoku knife pointed him toward a new horizon on the