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or Broccoli and Beef Tartare
her signature naked layer cakes filled with pops of flavors and textures
Violet risotto
side by side with a photographic journey through the island
Hoppin’ John
(Turkish) Duygu Demirlioglu. The Sultan's Pleasure Turkish Cooking Lithuania or Broccoli and Beef TartareIllus. with cartoons by bulbul. Comb bound pictorial wrappers. Revised Edition. Berkeley: Association of Turkish Students, UC Berkeley, 1977. Published to benefit "needy Turkish schoolchildren," this is a charming community cookbook, with recipes for shepherd's salad, fish casserole, skewered swordfish, borek kebabs, kofte, etc. Hand written corrections accompany an errata slip. Near fine. (79)
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