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three separate distillations of spices and bitter peels of Curacao oranges blended with brandy and Ferrand cognac
layered with delicate notes of almond and chalk
Venus Spirits' interpretation of this traditional Scandinavian spirit highlights caraway seed with a balance of juniper
On the nose are baking spice
or as a replacement for vermouth in various cocktails
Pierre Gimonnet Champagne BdB 1er Cru Brut Cuvee Cuis NV (375ml) SCCOS three separate distillations of spicesThis is a nice step up from the Selection Belles Annees and definitely the next one to try in the Gimonnet collection. Old vines provide even more intensity and minerality in this bottle of bubbles. Half size for a perfect pre dinner aperitif.
