Wisconsin Cheese Mart Jalapeno Monterey Jack Hi Temp Cheese motor Even on popcorn and french

Even on popcorn and french fries but wait 'til you smoke some ribs

We are driven by a passion to help every cook make incredible food that brings nothing but smiles for a job well done

Flawlessly finish your meal with a sear

family and himself as he cooks up steaks

With the ergonomic design of the silicone basting brush

Wisconsin Cheese Mart Jalapeno Monterey Jack Hi Temp Cheese motor Even on popcorn and french*Available for in store purchase only. Add jalapeno cheese to sausage and more without melting. Hi Temp does not melt like normal cheese during cooking and smoking and adds a cheesy and creamy taste to any sausage. Use 1 lb of cheese for every 10 lb of meat. Hi Temp Cheese has a 400 degree F melting point. Minimum shelf life when refrigerated 60 days. Maximum shelf life when frozen 12 18 months. (NOTE: If you freeze the cheese do not thaw and then re