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Harvest was completed by 24 September
but so good
Today the 2007 comes across as a hypothetical blend of the 2004 and 2006
white flowers and tangerine peel
Aged for 20 months in 55% new oak
Laurent Ponsot, Cuvee du Cypres Brut Zero Harvest was completed by 24(Cyprus tree). Here the ripe and fresh nose derives more from the darker side of the fruit spectrum while adding nuances of cherry liqueur, warm earth and underbrush. There is very good detail and subtle minerality to the acceptably dense and relatively muscular flavors that deliver fine length on the mildly tangy finale. Very good if not truly distinguished.
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