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followed by natural fermentation with no chaptalization (added sugar)
The result is a rich and fruity whisky with layers of complex spice and dried fruit
vinified as a white and finished extra brut
Erin Mitchell and Randy Czech farm organically and work with as little intervention as possible
The only AOC for 100% Sauvignon Blanc in Burgundy
Maitre de Chai Clarksburg Sparkling Chenin Blanc Wilson 2022 NO20231101 followed by natural fermentation withMthode Champenoise the real deal, not pet nat from Matre de Chai. The fruit comes from the Wilson family's organically farmed Chenin Blanc planted in 1998 at Woods Ranch, just south of Clarksburg in the Sacramento River Delta. The site is known for electric acidity and a distinct minerality, both of which translate beautifully through the bubbles. Marty and Alex kept the levage short on purpose: this is meant to be approachable, clean, and classic, a
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