EATEN Nº 20: Drunk Azerbaijan The book has been revised

The book has been revised and updated with a new preface that considers the changes in Russian culinary culture since its original publication and offers a dozen delectable new recipes

and top it all off with a Sri Lankan banana split

string beans Vermont

and ice cream with rainbow sprinkles

It can be super simple

EATEN Nº 20: Drunk Azerbaijan The book has been revisedEATEN No. 20: Drunk features a thirst quenching array of tales from beverage history, from the life and times of a liquid diet guru to the saga of a $30,000 cup of coffee and the effervescent history of sparkling water. Contributors include: Cynthia Chou on the bootlegging origins of NASCAR Arabella Paulovich on the legends of the English ale wife Carla Pires Vieira Da Rocha on the art of the caipirinha Dante Pilkington on the pomological histories