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Cornelius lived from 1796-1880
A culinary history of each of the Islands provides the perfect introduction to the 150 mouth-watering recipes for appetizers and soups
A superb selection of over 70 nineteenth and early twentieth century posters and showcards designed to advertise the Scotch and Irish whiskies of the time in hardback
smudges to several internal pages
Each chapter begins with recipes featuring raw vegetables at the start of their season
P & O Lines. Luncheon Menu Hawaiian Cornelius lived from 1796-18807x10''. Yellow logo and image of a ship with three large sails. [Southampton, England]: S. S. Orsova, August 27, 1967. A single page cruise ship luncheon menu featuring a yellow monochromatic print of a boat with three large sails. The chef recommended the grilled whole dover sole with shallot butter, pork chop with sauerkraut and the apple strudel. Fine.
