Nikka Coffey Grain Whisky Colonel EH Taylor Proof 107 / 53

Proof 107 / 53

It's fermented in open air with wild yeasts and some batches are aged in glass to tame the sharpness

baked black cherries

This single barrel was hand-selected from 12 samples on January 29

The 10-year version of Nikka's Yoichi is recently back on the market after an eight-year hiatus

Nikka Coffey Grain Whisky Colonel EH Taylor Proof 107 / 53Founded by Masataka Taketsuru, known as "the father of Japanese whisky," Nikka is one of Japan's most storied brands. At 90 proof, the Coffey Grain whisky is predominantly made from corn and distilled in a Coffey still before being aged in charred American oak casks. It has a sweet, mellow flavor.