Niepoort Dry White Port 25under Reserve wines compose between 20-30%

Reserve wines compose between 20-30% of the traditional blend

How do we extract such complexity from simple raw materials

For centuries the Sagrantino grapes were hung up to dry and pressed to make a sweet “Sagrantino dolce” wine

3% Cabernet Franc

blueberries

Niepoort Dry White Port 25under Reserve wines compose between 20-30%Niepoort Dry White is made in the tradicional style with long skin maceration. The final blend includes different wines aged in oak casks with an average of 3,5 years. VINIFICATION The white grapes undergo long skin maceration, occasionally with foot treading in lagares, with fermentation carrying on to near dryness, before the addition of pure grape brandy. Ageing is carried in small old oak casks in our cellars in Vila Nova de Gaia for at least 3. 5