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From slaughtering
whose appetite for marble and sedimentary rocks took them to Tuscany
David also shares stories told with his trademark wit and humor
This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza
Rector—ran Rector's Oyster House
Food of the Italian Islands (Katie Parla) *Signed* Ice cream From slaughteringA transportive cookbook inviting readers through Sicily, Sardinia, and Italys lesser known island destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Katie Parla will take you through the streets of Palermo where her great grandfather was born, across the caper fields of volcanic Pantelleria, into the kitchens of Sardinia for lessons in ornate pasta making, and to the pristine waters of Ponza to dive for sea
US$ 137.50
US$ 137.50
US$ 187.50
US$ 187.50
