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The revised and expanded edition includes even more practical tips
He examines the biblical milk-and-meat taboo
Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine
pickled muskmelon
rice and noodle dishes
(Christmas) Edna Beilenson. Holiday Goodies and How to Make Them Pantry The revised and expanded editionIllus. with color woodcuts by Vee Guthrie. Pictorial boards. First Edition. Mt. Vernon, NY: Peter Pauper Press, [1952]. A near fine copy of a charming book, with instructions for making Springerle cookies, English fruit cake, taffy apples, holiday molasses taffy, popcorn Christmas trees, Christmas sugar cookies, German anise drops, and of course, gingerbread everything. Small smudge to upper front cover. (30)
