Tourtes, Tartes, Patisseries, Mets Sucres (Mme. F. Nietlispach) Mediterranean golden jewels of rice that

golden jewels of rice that form a crust at the bottom of the pot

A New England tale of a Christmas dinner dominated by the unavoidable presence of one Uncle Calup

Recipes from Jersey City residents for Green Tomato Pickles

Stylish drawings by L

George Rector's New York Times obituary stated Rector's was "a leading resort of the theatrical

Tourtes, Tartes, Patisseries, Mets Sucres (Mme. F. Nietlispach) Mediterranean golden jewels of rice thatIllus. from photographs, incl. color. Cloth, jacket. Fourth Edition. Olten (Switzerland): Editions Otto Walter, [1938]. A book of all kinds of Swiss, German and French sweets and savory baked pastries, including tourte au fromage, gateau aux pommes de terre, coques de meringues, mousseux aux coignes, pain de Chester, etc. Very good and bright. (30)