Nicolas Faure Aloxe Corton Rouge 2024 agrapart and toasted hazelnut with a

and toasted hazelnut with a long

The Sec is the dry expression

high in the Santa Cruz Mountains above Silicon Valley

They stuck with elegance

where warm days flip to cold nights

Nicolas Faure Aloxe Corton Rouge 2024 agrapart and toasted hazelnut with aNicolas Faure trained in serious company, with stints at Domaine de la Romanee Conti and Prieure Roch before launching his own micro domaine, which took shape around 2014. Based in Meuilley in the Hautes Cotes, he farms a tiny vineyard spread across prestigious appellations, working with rare exacting standards. He picked up his parcel in Aloxe Corton in 2015, at the northern end of the Cote de Beaune where Pinot Noir turns firm and earthy. Production