Bismillah, Let's Eat!: Fresh and Vibrant Recipes from my Family to Yours (Zehra Allibhai) *Signed* Midwest features 100 recipes for creative

features 100 recipes for creative but familiar takes on beloved comfort foods—almost all are brand-new

adding depth to the inherent traditions of those who created them

"Alejandro Pardo was born in Spain and studied culinary arts in Europe at the Cordon Bleu in Paris and the Esquela de Artes y Oficios in Madrid

Finding a common language in food and feeding others

Roasted Heirloom Apples Stuffed with Pork Sausage

Bismillah, Let's Eat!: Fresh and Vibrant Recipes from my Family to Yours (Zehra Allibhai) *Signed* Midwest features 100 recipes for creativeWelcome to Zehras kitchen, where good food, family, and nutrition meet! Muslims from all around the world start each meal by saying "Bismillah" which means I begin in the name of God. Similar to the practice of saying grace before you eat, it is like a short practice of gratitude. In her first cookbook, beloved Toronto based hijabi fitness influencer and coach Zehra Allibhai welcomes everyone to her table, sharing a new way to think about family food.