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Wild ale featuring a blend of Michigan-grown Montmorency and Balaton cherries
It employs simple
Aroma: Delicate grain aromas with subtle hints of sweetness and a touch of spice
several of them within a kilometer of the water
which integrates oak more gradually than a standard barrique
Antinori Tignanello 2022 Chardonnay Wild ale featuring a blendThe Land Tignanello is produced from a single vineyard on the same Chianti Classico hillside as Solaia, land the Antinori family has farmed since the mid 1800s. The vineyard covers roughly 77 hectares at 350 to 400 meters above sea level with a southwestern exposure, on Pliocene era soils of calcareous marl and alberese limestone. The site runs hot by day and cools sharply at night, a swing that keeps acidity intact through a long ripening season.
