Colleleva Rosso Piceno cloudy bay As Harlen describes it

As Harlen describes it

Lemongrass and Ginger with a dry finish

Produced in small batches and aged for a minimum of two and a half years

Absolutely lovely in a Collins garnished with fresh fennel and bay leaf (or whatever fresh herbs you happen to have on hand)

lively and bright

Colleleva Rosso Piceno cloudy bay As Harlen describes itMontepulciano and Sangiovese come together in this everyday rosso that is excellent with pizza, pastas, and grilled meat. The short agingwithout any oakallows its juicy fruit to shine, giving a nose that pops with black cherry, plums, and a bit of spice. Robust enough for heartier fare, it also takes well to a chill, in case you need to dunk it in an ice bucket to keep cool on a hot day. Anthony Lynch