Mastro Calabrese Hot Soppressata Large Flat, 5.5 lb. 150-200 these syrups impart the smell

these syrups impart the smell and taste of fresh elderflower to both drinks and food

we will replace them with another Italian Olive

Toss them in a pasta sauce

fresh parsley

These Grilled Eggplants are ready to enjoy

Mastro Calabrese Hot Soppressata Large Flat, 5.5 lb. 150-200 these syrups impart the smellThis Calabrese Salami is pork meat with a spicy kick Seasoned with red pepper, this type of salami is an authentic southern Italian meat made in Canada. Top pizza or hot sandwiches with this ground pork salami to add a fiery, meaty flavor. Prepared with a traditional recipe from the Calabria region of Southern Italy, this dry cured, spicy hot traditional Italian salami delivers a tantalizing aroma and delicious flavor. Mastro Calabrese Hot Large Flat