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from the sun-kissed pomegranate stalls of Akka
honeycomb bread
never-before-published material
with recipes using seasonal fruit
Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend
The Joy of Mixology, Revised and Updated Edition: The Consummate Guide to the Bartender's Craft (Gary Regan) Grain Free from the sun-kissed pomegranate stallsGary Regan, the "most read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes including smart revisions to the originals and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a
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