(Vegetarian) Henrietta Latham Dwight. Golden Age Cook-Book Illinois with a dozen recipes for

with a dozen recipes for sweet and savory bitters-infused dishes

with ads for local businesses

With cuisines fused together and a variety ideas for decor and design being incorporated everywhere

be treated with exactly the same nose-to-tail reverence as meat

with only one small bag and a nut in his pocket

(Vegetarian) Henrietta Latham Dwight. Golden Age Cook-Book Illinois with a dozen recipes forGilt dec. & lettered green cloth. First Edition. NY: Alliance Publishing, 1898. One of the first vegetarian cookbook published in America. Henrietta Marshall Latham (18401909) was the wife of Oakland broker James H. Latham and an early advocate for animal welfare. Dwight's cookbook is filled with delightful recipes showing how a full diet can be had without meat of any kind. Her introduction shows the author to be driven mainly by animal rights and