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Not your typical pet-nat
Aromas of blackberry
You get the carbonic on it with bubblegum and banana
Lime zest and juicy strawberry with a spritz of spice will tickle your palate
Grapes are foot-crushed and fermented with native yeasts in large barrels
Sur Lie Antico 2018 Pinot Gris Not your typical pet-natSparkling and orange, what more could you want! The method used for Sur Lie is a mix between a Champagne Method, Pet Nats, and Ancestral Method. Bright acidity, lightly floral and creamy, best served as an aperitif or alongside meaty appetizers!
