(Chinese - Jewish) Millie Chan's Kosher Chinese Cookbook (Millie Chan) Cooking with Kids Classic products such as macarons

Classic products such as macarons are revisited by the author to come up with totally renewed presentations and with a special gastronomic sensitivity

Practical guidelines for seasonal eating

from reinvented classics to stunning patisserie creations made achievable to the home-cook

Cead Mile Failte Kale Dip

Every page filled with amazingly delicious desserts that will appeal to just about any Thai cuisine lover whether they are Thailand locals or just simply lovers of the Thai culture

(Chinese - Jewish) Millie Chan's Kosher Chinese Cookbook (Millie Chan) Cooking with Kids Classic products such as macaronsJacket. First Edition. NY: Harmony Books, [1990]. Chan gathers kosher recipes for Chinese style appetizers, poultry, meat, fish, vegetables, soups, rice, noodles and desserts. Peking duck, spicy eggplant, taro root basked, whole steamed chicken, etc. Fine. (68)