Flavors of the Maghreb & Southern Italy: Recipes from the Land of the Setting Sun (Alba Carbonaro Johnson, Paula Miller Jacobson, Sheilah Kaufman) Field Guide Kijani Seafood Pilau

Kijani Seafood Pilau

Jason’s flavor combinations will expand their perceptions of what is possible in pastry

and sounds of her Chinese mother’s cooking

sweets (Morelia is the "candy capitol" of Mexico)

wine and beer made from every fruit and vegetable grown in the hills

Flavors of the Maghreb & Southern Italy: Recipes from the Land of the Setting Sun (Alba Carbonaro Johnson, Paula Miller Jacobson, Sheilah Kaufman) Field Guide Kijani Seafood PilauThe Arabic word Maghreb means land where the sun sets. The Maghreb is a multicultural Mediterranean region of North Africa which includes Tunisia, Algeria, Morocco, Mauritania, and Libya. It is bordered by the beautiful Mediterranean Sea, and in ancient times, the Maghreb included Spain, Sicily, and Malta. The history of this region is completely different from that of the rest of Africa, and todays cuisine reflects those differences. Its an inviting