Didier Dagueneau, Pouilly Fume Buisson Renard Vintage:2016 but the 2011 is a

but the 2011 is a bit less complete than I would have liked

This tautly muscular effort is seriously good though patience will of course be necessary

The 2010 Redigaffi is even more impressive with seamless integration of ripe fruit and oak spice that meet each other perfectly in the middle

a site originally planted with 17 heritage clones

the wine instantly pops with smoke

Didier Dagueneau, Pouilly Fume Buisson Renard Vintage:2016 but the 2011 is aBright yellow. Aromatic bouquet combines lemongrass, quinine and flint. Rich on the attack, then juicy and almost austere in the mid palate, with flavors of candied citrus, ginger and peat smoke. Dense but with no excess fat, this sauvignon blanc finishes vibrant and long Joel B. Payne