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one of France's most popular aperitifs
Recipes from across the Orient for Americanized versions of dishes such as crab Manila
Boston: Griffith-Stillings Press
he reveals the magic behind the restaurant's signature recipes
Whittemore & Mason
(California) Callahan, Genevieve. Sunset All-Western Cook Book. paris one of France's most popularCloth backed pictorial silver dec. wrappers. First Edition. Stanford: Stanford University Press, 1933. Chapters on fruits and vegetables of the West (pomegranates, oranges, avocados, apricots, dates, prunes, etc.), as well as Western fish and game, like kingfish, geoduck clams, frogs, Dungeness crab, quail, Hungarian partridge, prairie chicken, coot, moose, mountain sheep, et al.). General mild shelf wear, else very good, with owner's name to front
