Forever Beirut: Recipes and Stories from the Heart of Lebanon (Barbara Abdeni Massaad) Puerto Rican Chicken Marcundela with Cherry Mostarda

Chicken Marcundela with Cherry Mostarda and Potato Puree

Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba

This simple act of sharing food ignited an outpouring of support

one that redeems all the duds you may have eaten over the years

and celebrate special occasions

Forever Beirut: Recipes and Stories from the Heart of Lebanon (Barbara Abdeni Massaad) Puerto Rican Chicken Marcundela with Cherry MostardaForeword by Jose Andres. Beirut, nicknamed Paris of the East, is the capital of Lebanon. It is the culinary capital of the Arab world, with an unmatched cuisine that has ancient roots and is influenced by a number of civilizations and cooking styles, including Arab, Turkish, and French. It is one of the oldest cities in the world and one of the most cosmopolitan and religiously diverse in the region. Situated on the Mediterranean coast and flanked by