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with 6 chromolithorgraph plates of sweets and fancy ices
red & blue cloth
and travelogue brings the delicious secrets of this untouched part of Italy into your home kitchen
Paris: Editions Robert Laffont
a poisonous blowfish which can be prepared only by specially licensed chefs
(Pastry - Alsace) Les Bonnes Recettes "Alsa": Tome Premier - Patisseries. vodka with 6 chromolithorgraph plates ofIllus. with color lithographs depicting uses for Alsa products. Black cloth lettered in silver. First Edition. Nancy: Editions de la Levure Alsacienne "alsa", [1947]. A book of Alsatian pastries such as oreillons, schnaebele du haut Rhin, petits moineaux, gaufres Hollandaises, gateau Lyonnais, cramique Bruxellois, etc. Beautiful lithograph illustrations throughout. Very good condition.
