32 Yolks: From My Mother's Table to Working the Line (Eric Ripert) Botany Garnished with sumptuous illustrations of

Garnished with sumptuous illustrations of the plants that tell the story of this complex drink

Also appearing is a brand new selection of frozen cocktails

it turns out

A playful book introducing 12 unique dishes celebrating Lunar New Year around the world

and finds hope in the shared value of deliciousness

32 Yolks: From My Mother's Table to Working the Line (Eric Ripert) Botany Garnished with sumptuous illustrations ofIn an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co owner and chef of a world renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of