Dhoop Issue 2: Commensality Welsh who run the Taste Tibet

who run the Taste Tibet restaurant and food stall

This global history of bean curd stretches from ancient creation myths and tomb paintings

especially as the city tries to figure out what it will be in the future

Preserved: Vegetables brings the magic of pickles

and offers ten recipes for vegetable sweets and fifteen for cocktails

Dhoop Issue 2: Commensality Welsh who run the Taste TibetDhoop #2 explores Commensality: The act of eating together'. The magazine is a collection of stories, art, poems and ideas that unpack the theme and delve into its various facets that will make you ponder, wonder and imagine what it means to contemplate on the idea of eating together.