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hardcover edition features a brand-new design with a foreword by J
Eating is one of life's greatest pleasures
It makes us hungry and motivates us to go out into the world in search of new experiences
in London’s Notting Hill
Reimagining your holiday table
P. & O. Lines. Dinner - Chianti japanese ingredients hardcover edition features a brand-newMenu, 2 pp., 10x7". N. p.: S. S. Oriana, May 2, 1965. Chef M. Pearce featured chicken and tongue cromesquis with rizotto [sic] on his menu. This cover celebrates the joys of Chianti from Northern Italy. Near fine.
US$ 135.00
US$ 148.00
US$ 181.28
